Menù di Pasqua: un’ode al gusto

On the occasion of Easter, our restaurant in Como invites you to an exclusive lunch, where tradition and creativity come together in a harmony of flavors. A gastronomic experience designed to celebrate together the beauty of conviviality and the pleasure of good food. We are waiting for you to make this day unforgettable.
Please note that reservations are required. 

Below is the Easter menu:

Beginning: 12:30 pm

Appetizer
Carpaccio of trout with mousse del Lago
Pata Negra De Bellota Gran Reserva 100% black label ham with piquillo bell pepper stuffed goat cream.
Pasqualina pie
(1,4,7,8,12)


First
Lamb tortelloni with chanterelle mushrooms
(1,3,7,8,9,12)

Second
Boneless veal shank with Don Papa rum sauce, mashed carrots and potato rosti

Dessert
Artisanal Easter dove with almond stracciatella ice cream
(1,3,7,8)

€79.00 per person
Drinks not included