Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

Flan with Porcini Mushrooms and Parmesan Fondue

(3,7,8)

€ 15,00

Larian Bresaola

with Arugula Pesto Parmesan Cream and Black Truffle

(7,8,15)

€ 35,00

Beef Carpaccio with Madeira Sauce

(7,12)

€ 16,00

Parma Crudo with Mozzarella Dop Buffala

(7)

€ 16,00

Polenta and Misultin

(1)

€ 15,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta (1,7,8)

€ 14.00

Piedmontese Fassona beef fillet tartare

Piedmontese Fassona beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Egg Poché Taleggio Fondue Polenta Rib Crispy bacon

(1,3,7)

€ 15,00

Tonned Veal Dutch veal

with Caper Flowers (3,4,6,12,15)

€ 18,00

First courses

Tortello Pizzocchero with Buckwheat

Casera and Bitto Cabbage

(1,7,15)

€ 22,00

Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano

(1,3,7,9,15)

€ 18,00

Tagliatelle with Chianina Ragout Mantecate and Parmesan Cheese

Waffle and Fondue with Parmesan Cheese

(1,3,7,9,12,15)

€ 22,00

Homemade Pappardelle with Wild Boar Ragout

(1,3,7,8,9,12,15)

€ 22,00

Plin Piemontese style

Piedmontese Sauce with Veal Shanks Mantecati with Parmesan Cheese(

1,3,7,12,15)

€ 19,00

Blueberry Tagliolini with Scent of the Forest

Chestnuts, Mushrooms Black Winter Cream of Stilton 

(1,7,8,9,12,15)

€ 25,00

Black Tagliolini with citrus fruits and shrimps

Black Tagliolini, Orange, Lemon, Shrimps (1,3,4,7,9,14,15)

€ 22.00

Meat

Fiorentina Vaca Vieja Rubia Gallega Spain

Kg 1,600/1,800 

Patate al Forno

€189,00

Grilled Veal Steak

Baked Potatoes

€ 39,00

Finnish Sashi Choco Beef Rib 600/700 Gr

Meat with award-winning marbling Steers are fed only cocoa beans No hormones No antibiotics

Baked Potatoes

€ 59,00

“Milanese”Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 39,00

Fillet steak Rossini style

Spinach,Pan Brioche,Duck Foie Gras,Black Winter Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of Fassona Piemontese with Sautéed Potatoes and  Trifoliated Courgettes

(1,7,9,12)


€ 45,00

Bavarian Beef Tenderloin

Fiorentina weight from Kg 1,300 to Kg 1,400 

Baked potatoes

Recommended rare or medium rare cooking

€ 89,00 / 2  people

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Black Winter Truffle (1,4,3,10,12)

€ 45,00

Duck Breast al Porto, Grapes and Figs and Rosti

(1,7,9,12,15)

€ 39,00

Polenta with Wild Boar Stew

(1,7,9,12,15)

€ 18,00

Polenta Concia

(1,7)

€ 15,00

Tagliata di Bezo Controfiletto Argentina with Porcini Mushrooms Trifolati

(7,9)

€ 39,00

Fish

Fillet of Perch Lariano Butter and Sage

with chickpea hummus, cherry tomatoes and Stracciatella cheese

(1,3,4,7,15)

€ 39,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 13.00

Desserts

Crispy Apple Pie with Cinnamon Ice Cream and Scherry Vinegar

(1,3,7)

€12,00

Green Apple and Calvados Sorbet

Dairy-free and gluten-free (12)

€ 12,00

Rum baba

Cream, Dark Chocolate and Pistachios Grits, , Pistachio Topping

(1,3,7,8,12)

€ 12,00 

Berries Cheesecake

(1,3,7,15)

€ 12,00

Flame Catalan Cream

(3,7,8)

€ 12,00

Pear and Chocolate Cake with Dark Chocolate Creamy Sorbet

(1,3,7)

€ 12,00

Bufala Battipaglia Panna Cotta

Alchechengi Hazelnut Chocolate and Dark Chocolate Trucioli 
(1,3,7,8)

€ 12.00

Tiramisù

(1,3,7,12)

€ 12,00   

Devil's Sacher Torte

(1,3,7,8)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients